Overview: A specialized planning and optimization tool designed for breweries to calculate ideal fermentation timing and maximize equipment usage
Industry: Food and beverages/manufacturing
Pain Points: Poorly timed fermentation schedules and inefficient equipment use leading to increased operational costs and production delays
Key Features: Fermentation time calculator based on batch type and production goals, equipment usage scheduler across tanks, fermenters, and support machines, real-time monitoring of fermentation and machine availability, scenario modeling for production scaling or demand spikes, alerts for idle equipment or overlapping processes
Value Delivered: Reduced downtime, lowered operating costs, maximized facility output, more efficient production cycles
Target Users: Brewmasters, brewery owners, production planners
Results: Increased machine utilization by up to 30%, 15% reduction in reduced fermentation-related delays, improved overall production planning accuracy and batch consistency