Overview: An auditing tool that consolidates input from multiple sources in order to analyze employee scheduling efficiency
Industry: Food and beverages
Pain Points: Disconnected data sources, inefficient labor scheduling, lack of insight into staffing patterns
Key Features: Dashboard visualizations, cross-referencing of timeclock/POS/HR data
Value Delivered: Improved labor efficiency, reduced over/understaffing, data-backed scheduling decisions
Target Users: Restaurant managers
Results: Up to 20% better labor alignment, faster schedule creation times, reduced scheduling errors